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Analysis of institutional authors

Lecegui Pereperez, AntonioAuthor

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Divulgative Article

Preferencias de los consumidores por carne de cordero y ternera ligada a la prevención de incendios

Publicated to:Eurocarne. 331 32-40 - 2024-11-01 331(), DOI:

Lecegui Pereperez, Antonio;

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Abstract

La carne producida en los sistemas silvopastorales desempeña un papel crucial en la prevención de incendios forestales en el mediterráneo y puede contribuir a satisfacer la creciente demanda social por carne más sostenible. Este estudio aborda las preferencias y disposición a pagar de los consumidores por carne de cordero y ternera procedente de sistemas silvopastorales asociada a la prevención de incendios forestales.

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Impact and social visibility

It is essential to present evidence supporting full alignment with institutional principles and guidelines on Open Science and the Conservation and Dissemination of Intellectual Heritage. A clear example of this is:

  • The work has been submitted to a journal whose editorial policy allows open Open Access publication.
  • Assignment of a Handle/URN as an identifier within the deposit in the Institutional Repository: http://hdl.handle.net/20.500.12327/3446

Leadership analysis of institutional authors

There is a significant leadership presence as some of the institution’s authors appear as the first or last signer, detailed as follows: First Author (LECEGUI PEREPEREZ, ANTONIO) .